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Meathead Regional Sauce Collection


Product Description

With this collection we present a dozen distinct, classic American ways to finish barbecue, every one a standard bearer of the region. Many come from rib joints that should be on your bucket list. You may not like them all if you only taste them from the bottle, but they are designed to go on meat, often specific meat. Try them all and try to serve them as they are served regionally and enjoy a taste America’s diverse culinary culture. ********* Please Note that due to high volume your collection may be delayed. Please email to check shipment status and allow 1-2 weeks for shipping and handling**********

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